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What is FSSAI?

The FSSAI is an institution in India entrusted with guaranteeing food safety. The FSSAI registration was established at the national level to guarantee that food item marketed in the Indian market adhere to a set of norms and regulations at all times. In other words, the primary purpose of an FSSAI registration was to protect public health by establishing a structure for regulating and monitoring food safety in the country. On the basis of an FSSAI charge, the agency offers licenses to various enterprises. The FSSAI charge is paid at the time of registration, and the resulting number is placed on their product or indicated prominently to the general public.

 The Advantages of Having an FSSAI Registration

• Several legal advantages may be available to the food industry.
• You can utilize the FSSAI logo, which can help you gain client trust.
• Establish science-based concepts.
• To improve food safety
• Food manufacturing, storage, distribution, sale, and import are all regulated.
• The research and development sector is in charge of ensuring safety.
• Set up proof-of-concept studies for construction policies.
• There is a great opportunity for corporate growth.

 

 

 

What was the purpose of setting up the FSSAI?

In a nutshell, the FSSAI agency was established to improve the productivity and ease of food safety registration and regulation in India. As time progressed, it became evident that there was a strong need for the establishment of a body to govern food safety supervision across India. The reason for this was that the entire system of food safety monitoring and regulation in the country was exceedingly unstable. Because the job was delegated to different agencies around the country, managing food safety rules in the country became extremely complex. In order to clean up the mess and make the process more efficient, a new organizational entity named the FSSAI was formed and entrusted with all of the functions listed above. In other words, the FSSAI was designated as the sole agency in the country with the authority to monitor food safety and quality standards throughout the country. To operate in the market today, all food manufacturers must get an FSSAI Registration.